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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Braised Fresh
Ham with Rock Sguar
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| 4 lb. (1,000 g) fresh, uncured
ham, boneless |
| 3 1/2 oz pork bones |
| 10 cups ( 2 litres plus 500ml
) pork stock |
| 4 tbsp (60ml ) rice wine |
| 1 tbsp fresh ginger, sliced
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| 1 tbsp scallions, chopped
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| 3 1/2 oz (100g) rock sugar)
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| 1 oz (25g ) brown sugar |
| 2 tsp. salt, or to taste |
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 Wash the ham and the bones and
place in a large wok with bones
under the ham. Add the stock and
bring to a boil over high heat.
Skim the foam from the surface
and add e rice wine ginger slices,
scallions, sugars, and salt, Simmer,
tightly covered, over low heat
until the ham is tender. Discard
the bones and place the ham in
a serving dish. - Bring the sauce back to a boil
and reduce until thickened. Pour
over the ham and serve.
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