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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Cauliflower with
Chinese Ham
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| 1 whole cauliflower, about
3/4 lb. (400g) |
| 1 2/3 cups (400ml ) chicken
broth |
| 1 tbsp salt, or to taste |
| 3 1/2 oz (100g) Chinese ham
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| 1/2 tsp. rice wine |
| 1 tsp. cornstarch (cornflour),
dissolved in 1 tbsp water |
| 1/4 tsp. MSG (optional) |
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 Place cauliflower in a pot of
could water and bring to a boil.
Blanch 2 minutes and remove, drain,
and place in a heat-proof bowl.
Add the salt to the chicken broth
and pour over the cauliflower.
Place the bowl in a steamer and
steam the cauliflower until tender.
Remove from heat and drain, reserving
the broth. Score the cauliflower
length-wise and crosswise, without
cutting through to the base. Place
it in a serving dish. Keeping
it in its original form .
- Cut the skin off the ham and
discard. Place the ham in a heat-proof
bowl and add the rice wine. Place
the bowl in a steamer and steam
for 50 minutes. Remove from heat
and chop into small pieces.
- Pour the reserved chicken broth
into a wok and bring to a boil.
Add the MSG (optional). Stir the
cornstarch to blend and add. Cook,
stirring, until thickened and
pour over the cauliflower. Sprinkle
with the ham and serve.
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