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 1) Steam the red beancurd
cheese for 5 minutes, mince and mix
as paste
2) Add in seasoning 1 to paste and
mix again, as marinate sauce
3) Wash pork ribs, cut into short
sections (approx. 6 cm),
4) Marinate pork ribs with sauce of
step (2) for 2 hours
5) Shred the ginger and spring onion,
chop garlic into minced dices
6) Whisk egg white, mixed with seasoning
2, for further use
7) Heat wok, coat marinated ribs with
seasoning 2 then put into boiled oil
8) Turn into middle heat and deep
fry the pork ribs until nearly cooked
9) Turn into high heat and deep fry
the ribs for a while, dish up
10) Heat wok with 1 tbsp of oil, add
shredded ginger and spring onion
11) Add in mince garlic, stir fry
for a while, add deep fried ribs
12) Stir fry well, sprinkle some shaoxing
wine, dish up and serve
Remark
tbsp - table spoon
Red Beancurd cheese sold in Chinese
dry food shop,
bottled small size red beancurd
cheese must be used more than 3
pcs...
Very nice to serve with cold beer....
Also consider to serve in cold dish....but
I like it's wonderful taste in hot
!!!
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Chinese
food recipe >> Pork>> Deep Fried Ribs
With Red Beancurd Cheese
