|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Pork>> Delicacies in
Clear Broth
|
 |
|
|
|
|
| 3 1/2 oz 9100g) cellophane
noodles, soaked |
| 1 oz (25g) dried black Chinese
mushrooms, soaked |
| 4 tbsp (60g) dried shrimps,
soaked |
| 2 dried sea cucumbers, reconstituted
|
| 2 oz (50 g) fresh tomatoes
|
| 3 1/2 oz (100g) lean boneless
pork, minced |
| 2 3/4 tsp. salt, or to taste
|
| 1 tsp. cornstarch (cornflour
) dissolved in 1 tsp. water
|
| 6 cups (1500ml) chicken stock
|
| 3 1/2 oz (100g) dried bamboo
shoot slices, soaked (or canned
sliced bamboo shoots) |
| 1/2 tsp. scallions, chopped
|
| 1/8 tsp. MSG(optional) |
| 2 oz (50 g) Chinese ham |
| 1 tsp. sesame oil |
| 1/2 tsp. MSG(optional) |
| For egg dumplings:
|
| 3 eggs |
| 3 1/2 oz (100g) pork, minced
|
| 1/4 tsp. salt |
| 2 tsp. soy sauce |
| 1/2 tsp. scallions, chopped
|
| 1 tsp. ginger, chopped |
| 2 tbsp (30 g) dried shrimps,
soaked and chopped |
|
|
| |
 Cut the cellophane noodles into
6 inch (15cm) pieces. Drain the
mushrooms, remove the stems, and
cut into thin slices. Cut the
sea cucumbers into thin slices.
- Make egg dumplings. Place egg
dumplings on a heat-proof dish
and steam in a steamer for 10
minutes. Set aside.
- To make the meatballs, mix the
pork with 1/4 tsp. of the salt,
1/8 tsp. of the MSG (optional),
the cornstarch water mixture,
and little more water. Stir vigorously
in the same direction for 1 minute.
Form the mixture into small meatballs.
Bring the chicken broth to a boil
and add the meatballs. Simmer
until cooked through and drain,
reserving the broth. Set the meatballs
aside.
|
| |
- Skim any foam from the broth.
Add the cellophane noodles, the
mushroom, 2 tbsp shrimps, sea
cucumbers, bamboo shoot slices,
and 1/2 tsp. scallions. Bring
to a boil. When the shrimps and
mushrooms release their fragrance,
add the remaining 2 1/2 tsp. of
the salt and the remaining 1/4
tsp. of the MSG, along with the
ham slices, meat balls, egg dumplings,
and tomatoes. Return to a boil
and remove from the heat. Sprinkle
with the sesame oil, and serve.
|
|
|
 |
|
 |
|
|
|
|
|
