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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Five-Spice Flavoured
Spareribs
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| 1 lb. (500g) pork spareribs
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| 3 1/2 tbsp soy sauce |
| 2 cups vegetable oil for deep-frying
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| 2 1/2 tbsp white sugar |
| 1/4 tsp. brown sugar |
| 1/2 oz (15g) scallions , chopped
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| 1 tbsp fresh ginger, chopped
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| 1 tsp. rice wine |
| 3 fennel seeds |
| 5 tsp. rice vinegar |
| 1 tsp. salt, or to taste |
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 Wash the spareribs and chop
into 1 1/4-inch-long (33mm) pieces.
Soak in cold water to cover for
5 minutes. Remove, drain, and
marinate in a little soy sauce
for 15 minutes. Drain, dry well,
and rub with white sugar, and
set aside.
- Heat the oil in a work to about
350oF(175oC),
or until a piece of scallion green
or ginger sizzles and moves around
quickly when tossed into the oil.
Add the spareribs and deep-fry
until golden brown. Remove, drain,
and set aside. Pour the oil out
of the wok, leaving only enough
to cover the bottom.
- Reheat the wok and add the scallions,
ginger, and spareribs. Then add
the rice wine, fennel seeds, brown
sugar, vinegar and salt and the
remaining soy sauce. Stir-fry
about 30 seconds. Turn the heat
to low and simmer until the sauce
thickens and the meat falls from
the bones. Remove and serve.
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