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Chinese
food recipe >> Pork>> Fried Pork Fillet
With Lemon Juice
INGREDIENTS
Lean
Pork 250 g
Mashed Garlic 1 tbsp
Seasoning
Light Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Salt 1/3 tbsp
Egg 1/2 pc
Cornflour 1 tbsp
Pepper & Sesame Oil some
Sauce
Water 250 ml
Tomato Ketchup 1 tbsp
Fresh Lemon Juice 2 tbsp
Mashed Lemon Peel 2 tbsp
Sugar 3 tbsp
Cornflour 1/3 tbsp
RECIPE
1) Cut lean pork into
thick slices, hit lightly by a flat
hammer
2) Slice 3 slashes on the white tissues
on fillet, prevent rolling
3) Marinate pork fillet with seasoning
for 20 minutes
4) Fry pork fillets both sides until
they turn slightly yellow and fully
cooked
5) Heat wok with 1 tbsp of oil, fry
the mashed garlic, then add sauce
6) Add cooked pork fillet during sauce
is boiled, stir well, dish up and
serve
Chinese
food recipe >> Pork>> Fried Pork Fillet
With Lemon Juice
1) Cut lean pork into
thick slices, hit lightly by a flat
hammer
