| |
 1) Cut lean pork into
thick slices, hit lightly by a flat
hammer
2) Slice 3 slashes on the white tissues
on fillet, prevent rolling
3) Marinate pork fillet with seasoning
for 20 minutes
4) Fry pork fillets both sides until
they turn slightly yellow and fully
cooked
5) Heat wok with 1 tbsp of oil, fry
the mashed garlic, then add sauce
6) Add cooked pork fillet during sauce
is boiled, stir well, dish up and
serve
Remark
tbsp - table spoon
|
