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 1) Remove all hair from
hog hoof and boil in hot water for
5 minutes
2) Cut hog hoof into small cube (
2"x2" ) , chop spring onion
into short stalks
3) Marinate hog hoof with ginger,
spring onion, and sauce for 2 hours
4) Parboil the hog hoof in hot oil
for 1 minute, pour out the oil
5) Add 500ml of water and the marinate
sauce, cook for 1 hour in low heat
6) Add crystal sugar and keep boiling
for 1 hour in low heat
7) When sauce is boiled almost dry,
dish up and serve
Remark
tbsp - table spoon
Cooking time approx. 2 hour, and
add few water during the cooking
to avoid dry
Stir gently during the cooking period
to avoid overcooked
Sometimes you can consider to add
some large shell-off peanuts, nice...
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