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 1) Mince the pork, add
seasoning and mix well
2) Shell off the water chestnuts,
soak dry shrimps until fully soft
3) Chop water chestnuts, spring onion,
dry shrimps, Chinese ham finely
4) Soak glutinous rice by warm water
for 40 minutes, mix with chopped ham
5) Add chopped water chest nut, dry
shrimp and spring onion to minced
pork
6) Mix all minced and chopped materials
well, press and make balls shape
7) Roll on the glutinous rice, make
rice totally coated to the meat balls
8) Locate rice-meat balls on a plain
dish or a steam case
9) Steam in high heat for 20 minutes,
pour out sauce and serve
Remark
tbsp - table spoon
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