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 Mince the pork if not alread
ground. Mix with the 1/4 tsp.
salt, soy sauce, MSG(optional),
rice wine, eggs, sugar, cornstarch,
scallions, and ginger. Set aside.
- Wash the rice in several changes
of water until the water runs
clear. Then pour boiling water
over it drain.
- Lightle shape the meat mixture
into balls about 1 inch (25mm)
in diameter and roll them in the
rice, covering them completely.
- Mix the 1/4 tsp. salt (or to
taste) with the rice that remains
and spread it in the bottom of
a large heat-proof bowl. Place
the meat balls on the rice and
set the bowl in a steamer. Steam
for 25 minutes over high heat,
then turn the heat to low and
steam 10 minutes , or until the
pork is cooked Remove and serve.
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