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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Pepper-Salt Spareribs
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| 3/4 lb. (350g) spareribs |
| 1 tbsp rice wine |
| 1 tbsp soy sauce |
| 1/4 tsp. MSG (optional) |
| 4 cups (1 litre) vegetable
oil for deep-frying |
| 5 tsp. spiced pepper-salt
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| 2 tbsp cornstarch |
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 Wash the spareribs and chop
into pieces, 2 inches long and
3/4 inch wide (5 cm by 2cm ).
Mix the rice wine, soy sauce,
MSG (optional), cornstarch, and
2 tsp. water into a paste. Add
the spareribs and stir to coat
well.
- Heat the oil the a work over
high heat to 350oF
(180oc), or until a
piece of scallion green or ginger
sizzles and moves around quickly
when tossed into the oil. Add
the spareribs and deep-fry for
1 minute. Remove, drain, and set
aside. Reheat the oil to 400oF
(205oc), or until a
piece of scallion or ginger browns
quickly and a haze appears above
the oil. Add the spareribs and
deep-fry until they are browned
and rise to the surface. Remove,
drain well, and place in a serving
dish. Place two piles of pepper-salt
on the edges of the dish as a
dip, serve.
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