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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Peppery-Hot Pork
Slices
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| 9 oz (250 g) lean boneless
pork |
| 1 egg whit, beaten slightly
and mixed with a little flour
into a paste |
| 1/4 tsp. salt, or to taste
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| 1 tbsp hot soybean paste |
| 1 tbsp soy sauce |
| 1/4 tsp. sugar |
| 1/2 tsp. fresh ginger, chopped
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| 1 1/2 tsp. cornstarch (cornflour
) dissolved in 1 1/2 tsp. water
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| 1/4 cup meat stock |
| 2 cups (500ml) vegetable oil
for deep-frying; uses about
5 oz (150ml) |
| 3 1/2 oz (100g) Chinese cabbage
hearts ( bok choy), sliced
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| 1/2 tsp. Sichuan peppercorns
, crushed |
| 1 tbsp hot chili (chilli)
oil |
| 2 tsp. sesame seeds, roasted
and ground |
| 1/4 tsp. MSG(optional) |
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 Cut the pork into slices about
2 inches by 1/8 inch (5 cm by
26mm by 4mm). Mix with the egg
white paste and 1/8 tsp. of the
salt. Set aside.
- Mix the soy sauce, sugar, ginger,
MSG, cornstarch, and stock into
a sauce and set aside.
- Heat 2 tbsp of the oil in a
wok to moderately hot, add the
cabbage and 1/8 tsp. salt, stir-fry
until cooked. Remove, drain, and
set aside.
- Add the rest of the oil to the
wok and heat it to about 230oF(110oC)
. Add the pork slices, stirring
to keep them from sticking together.
Cook until done, remove, and drain
well.
- Pour the oil out of the wok
and reheat it. Add the peppercorns
and soybean paste and stir-fry
until the peppercorns turn purplish-red.
Add the pork, sauce, chili oil,
and ground sesame seed, and stir-fry
until the sauce thickens. Pour
the meat and sauce over the cabbage
hearts and serve.
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