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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Pork Balls in
Clear Broth
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| 9 oz (250g) lean and fat pork
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| 1 egg, beaten |
| 1/2 tsp. scallions, chopped
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| 1/2 tsp. ginger , chopped
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| 2 tbsp cornstarch (cornflour)
dissolved in 2 tbsp water |
| 4 cups (1 litre) meat broth
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| 2 tsp. salt, or to taste |
| 1 oz (25g) golden needles,
soaked in hot water |
| 2 oz (50g) Chinese cabbage
hearts, coarsely chopped |
| 2 oz (50g) cellophane noodles
(flour or bean threads), soaked
in warm water |
| 1 tsp. sesame oil |
| 1/4 tsp. ground Sichuan peppercorn
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| 1/4 tsp. MSG (optional) |
| 1 oz (25g) wood ears, reconstituted
in hot water |
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 Mince the pork, if not already
ground, and mix well with the
scallions, ginger,egg, corn starch,
3 1/2 fl oz (100ml) of the broth,
and 1/2 tsp. of the salt.
- Heat the remaining broth to
a boil, then turn the heat to
low. While the broth is heating
make small meatballs, about 3/4
- inch (2 cm ) in diameter.
- Add the meatballs to broth one
by one , and simmer until done.
- Skim the foam from the broth
and add the wood ears, golden
needles, cabbage hearts and cellophane
- Skim the foam from the broth
and add the wood ears, golden
needles, cabbage hearts and cellophane
noodles. Bring to a boil and add
the pepper and MSG (optional),
sprinkle the sesame oil on the
broth remove and sever.
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