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 1) Clean pork, cut into
small dices, marinate 10 minutes by
seasoning
2) Parboil pork dices in hot oil,
dish up and dry out oil
3) Fry olive nut in low heat oil for
1/2 minutes, dish up in golden colour
4) Peel the carrot, cut into small
dices, boil in hot water for 8 minutes,
dish up
5) Heat wok with 2 tbsp of oil, add
ginger in high heat
6) Chop spring onion and red pepper
into tiny pieces
7) Pour in pork dices, stir fry well,
add carrot dices, stir fry
8) Add sauce, spring onion and red
pepper, stir fry until cooked
9) Add olive nuts, stir fry fast and
mix well, dish up and serve
Remark
tbsp - table spoon
To add 3 tbsp of cooked sweet corn
if you like.
Pine nuts can be use together with
or instead of olive nut, just you
like.
To make it more colourful, add some
chopped green pepper. |
