| |
 1) Chop ribs and spring
onion into short size, approx 50 mm
of length
2) Heat wok with 2 tbsp of oil, add
ginger and spring onion
3) Stir fry well, add ribs, stir fry
with sauce and mix well
4) Turn into low heat, cook for 45
minutes
5) Dish up and serve in hot
6) Or, dish up and chilled 10 minutes
by refrigerator, serve in cool
Remark
tbsp - table spoon
Tea to be choice in more concentrated
then usual drinking, with nice smelling.....
Simple, good taste, best for party
with beer.....
|
