Scrambled Eggs with Pork Slivers

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Chinese food recipe >> Pork>> Scrambled Eggs with Pork Slivers

INGREDIENTS

2 oz(50g) lean boneless pork

4 eggs

1/4 tsp. salt, or to taste

3 tbsp vegetable oil

1 tsp. soy sauce

3 1/2 fl oz (100ml) high stock

1/4 tsp. MSG (optional)

1 1/2 tsp. rice wine

RECIPE

Cut the pork into slivers.
Beat the eggs until foamy. Add the salt and MSG (optional) and mix well.
Heat the oil in a wok over medium heat until very hot, about 420^oF (220^oC), or the oil surface ripples. Add the pork slivers and stir-fry until cooked. Add the eggs and cook until solid. Add the rice wine, soy sauce and stock, stir-fry for 2 or 3 minutes. Remove and serve.