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 1) Soak the dry seaweed
for 2 hours until swollen, replace
water every 30 minutes
2) Clean seaweed deeply, then shred
it
3) Cut 1 stalk of Spring onion into
short stalks
4) Heat wok with water, add in 1 slice
of ginger and spring onion
5) Boil the shredded seaweed for 3
minutes, take out and soaked by clear
water
6) Shred pork, red pepper, green pepper,
spring onion and ginger
7) Marinate shredded pork for 15 minutes
with seasoning
8) Heat wok with 3 tbsp of oil, add
shredded ginger
9) Add in shredded pork, stir fry
for 1 minute until pork is really
cooked
10) Pour in seaweed, red and green
pepper, stir fry with sauce
11) Add in shredded spring onion while
sauce is really dried
12) Stir fry fast and mix well, dish
up and sprinkle some sesame oil on,
serve
Remark
tbsp - table spoon
If you don't have chicken powder,
just add 1/2 salt and 4 tbsp of
chicken stock....
This cuisine can be served as cold
dish :
chilled by refrigerator for 15 minutes,
sprinkle sesame on, serve....
Good to serve with noodle in soup,
cold served noodle......
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