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 1) Clean the Fat-lean
Pork and remove all hair on the skin
surface
2) Clean and Soak the preserved salted
vegetable
3) Wipe the water out to dully dry,
cut into small pieces
4) Parboil the fat-lean pork in low
heat oil until crispy, cut into slices,
dish up
5) Stir fry the minced preserved salted
vegetable with ginger and spring onion
6) Add the sauce and water until solution
is boiled
7) Put the solution on surface of
sliced pork, steam for 1 hour by a
steam case
8) Pour all the pork and sauce into
a small china-pot, serve until heat
Remark
tbsp - table spoon
Step 8 is not necessary, but better
serve by folk feeling
Preserved salted vegetable purchased
in dry food shop in China Town
This is a very good disk in Chinese
society, especially the Ke Jia family
Ke Jia, a folk who always move from
one place to another place for better
farming field
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