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Chinese Food Recipes >> Chinese food recipe Pork >> Sliced Fat-lean Pork with Minced Garlic
INGREDIENTS
 
Fat-lean Pork 300 g (fatter)
Ginger 6 slices
Salt 1 tbsp
Yellow Wine some

Sauce in saucer
for one person
Light Soy Sauce 3 tbsp
Minced Garlic 2 tbsp
Minced Red Pepper 1 tbsp
Sugar a little
RECIPE
  1) Boil water with salt, yellow wine and sliced ginger
2) Put fat-lean pork in when water is boiled
3) Boil in low heat until pork fully cooked
4) Take out pork and cut into thin slices after pork cool
5) Dish up, serve with sauce

Remark
tbsp - table spoon
 
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