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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Steamed Pork Balls
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4 1/2 oz (125 g) pork, 1/3
lean,
2/3 fat or commercially-ground
pork |
| 1 egg white, beaten slightly
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| 1/2 tsp. rice wine |
| 1 tsp. cornstarch (cornflour)
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| 7 oz (200ml) stock |
| 2 oz vegetable leaves |
| 1/4 tsp. MSG (optional) |
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 Mince the pork if it is not
already ground. Add the egg white,
rice wine , MSG(optional), and
salt, and stir to mix. Add the
cornstarch and mix well. Shape
lightly into four equal-sized
balls.
- Pour the stock into a wok and
bring to a boil. Add the meat
balls and cover them with the
leaves. Bring to a boil over high
heat, then turn the heat down,
and simmer for 1 hour, or until
the meat is tender and the gravy
has thickened. Remove and serve.
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