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Chinese food recipe >> Pork>> Steamed Pork with Fermented Bean Curd
INGREDIENTS
1/2 lb. (200 g ) pork, lean and fat,
cut in a square with skin attached
1 oz (25g ) red fermented bean curd
3/4 tsp. salt
1/2 tsp. fresh ginger,chopped
1/2 tsp. (3 g ) red fermented rice
1 oz (25g) rock sugar, crushed
1 tsp. scallion sections
2 tsp. rice wine
RECIPE
 
  1. Place the pork in boiling water to cover. Drain and wash in hot water. Cut into 1-inch (4cm ) squares.
  2. Soak the red fermented rice in a little warm water, crush it, and mix with the fermented bean curd, rock sugar and 1/2 tsp. salt into a paste. Coat the pork slices with the paste.
  3. Stack the pork slices, skin side down, in a large bowl and pour the rest of the paste over them . Add the scallion, ginger, and rice wine. Cover the bowl tightly with a dish. Place the bowl in a steamer and steam over boiling water for 3 hours over a high fire, adding water when necessary, until the meat becomes very tender. Remove the bowl from the steamer. Discard the scallions and ginger. Cover the bowl with a serving dish and invert both so the pork slide into the dish with the skin side up. Serve.
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