|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Pork>> Steamed Pork with
Fermented Bean Curd
|
 |
|
|
|
|
1/2 lb. (200 g ) pork, lean
and fat,
cut in a square with skin attached
|
| 1 oz (25g ) red fermented
bean curd |
| 3/4 tsp. salt |
| 1/2 tsp. fresh ginger,chopped
|
| 1/2 tsp. (3 g ) red fermented
rice |
| 1 oz (25g) rock sugar, crushed
|
| 1 tsp. scallion sections |
| 2 tsp. rice wine |
|
|
| |
 Place the pork in boiling water
to cover. Drain and wash in hot
water. Cut into 1-inch (4cm )
squares.
- Soak the red fermented rice
in a little warm water, crush
it, and mix with the fermented
bean curd, rock sugar and 1/2
tsp. salt into a paste. Coat the
pork slices with the paste.
- Stack the pork slices, skin
side down, in a large bowl and
pour the rest of the paste over
them . Add the scallion, ginger,
and rice wine. Cover the bowl
tightly with a dish. Place the
bowl in a steamer and steam over
boiling water for 3 hours over
a high fire, adding water when
necessary, until the meat becomes
very tender. Remove the bowl from
the steamer. Discard the scallions
and ginger. Cover the bowl with
a serving dish and invert both
so the pork slide into the dish
with the skin side up. Serve.
|
|
|
 |
|
 |
|
|
|
|
|
