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Chinese
food recipe >> Pork>> Stemed Minced
Pork with Salted Eggs
INGREDIENTS
10 1/2 oz(300g) boneless lean
pork
2 tsp. flour
2 salted eggs, separated
1 tsp. sesame oil
5 tsp. clean stock
2 tsp. soy sauce
1/4 tsp. MSG (optional)
RECIPE
Mince the pork. Mix in the flour,
MSG (optional), the egg whites
and sesame oil and blend well.
Spread the mixture in a shallow
heat-proof dish and pour the egg
yolks whole on top of the meat.
Place the dish in a steamer
and steam over high heat for 8
to 10 minutes, or until the pork
is cooked. Pour the clear stock
over the pork, sprinkle with the
soy sauce, and serve.
"Salted egg": whole egg
cured in brine for more than 20 days.
Chinese
food recipe >> Pork>> Stemed Minced
Pork with Salted Eggs
Mince the pork. Mix in the flour,
MSG (optional), the egg whites
and sesame oil and blend well.
Spread the mixture in a shallow
heat-proof dish and pour the egg
yolks whole on top of the meat.
