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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Stir-Fried Diced
Pork with Peanuts
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| 10 1/2 oz (300g) lean boneless
pork |
| 1 tsp. cornstarch (cornflour)
dissolved in 1 tsp. water |
| 2-1/2 tbsp seasoned sauce
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| 1/2 tsp. soy sauce |
| 1/2 tsp. sesame oil |
| a dash of ground Sichuan Peppercorn
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| 3 cups (750ml) vegetable oil
for deep-frying; use about 1/4
cup (60ml) |
| 1/2 tsp. scallions, chopped
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| 1/4 tsp. garlic, chopped |
| 1 tsp. rice wine |
| 7 oz (200g) skinned peanuts,
deep-fried until golden |
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 Cut the pork into small cube
and mix with 1/2 tsp. of the cornstarch.
- Mix the seasoned sauce, soy
sauce, 1/4 tsp. sesame oil, the
rest of the cornstarch and the
pepper into a sauce. Set aside.
- Heat the oil in a wok over high
heat to very hot. Deep-fry the
pork cubes until cooked, remove
and drain.
- Pour the oil out of the work
over high heat to very hot. Deep-fry
the pork cubes until cooked, remove
and drain.
- Pour the oil out of the work
, leaving only enough to cover
the bottom. Reheat to very hot,and
add the scallion, garlic , rice
wine and peanuts. Stir-fry until
blended, and add the pork cubes.
Pour in the sauce and stir until
thickened. Sprinkened. Sprinkle
1/4 tsp. sesame oil over it ,
remove and sever.
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