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 Cut the pork into small cube
and mix with 1/2 tsp. of the cornstarch.
- Mix the seasoned sauce, soy
sauce, 1/4 tsp. sesame oil, the
rest of the cornstarch and the
pepper into a sauce. Set aside.
- Heat the oil in a wok over high
heat to very hot. Deep-fry the
pork cubes until cooked, remove
and drain.
- Pour the oil out of the work
over high heat to very hot. Deep-fry
the pork cubes until cooked, remove
and drain.
- Pour the oil out of the work
, leaving only enough to cover
the bottom. Reheat to very hot,and
add the scallion, garlic , rice
wine and peanuts. Stir-fry until
blended, and add the pork cubes.
Pour in the sauce and stir until
thickened. Sprinkened. Sprinkle
1/4 tsp. sesame oil over it ,
remove and sever.
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