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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Stir-Fried Hot
Diced Pork
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| 5 oz (150 g) boneless pork
loin or shoulder, with lean
and fat |
| 2 tsp. cornstarch dissolved
in 2 tsp. water |
| 1 oz (25g ) fresh chili (chilli)
peppers, seeded |
| 1 tsp. (5g) scallions, minced
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| 1/4 tsp. salt , or to tast
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| 2tsp rice wine |
| 1tsp crushed yellow bean sauce
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| 3 1/2 oz (100g ) cucumber
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| 2 cups(500ml ) vegetable oil
for deep-frying (about 4 tbsp/50
ml will be used) |
| 1/2 tsp. (3g) ginger, minced
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| 1 tbsp stock |
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 Wash the pork and cut it into
1/2 inch (1 cm ) cubes. Mix with
the crushed yellow bean sauce
and the 2/3 of the cornstarch
and set aside.
- Cut the cucumber, chili peppers
and scallions into 1/2 inch (1m)
pieces. Set aside.
- Heat the oil in a work to very
hot about 390oF (200oC),
or until a piece of scallion or
ginger dropped into the oil turns
brown quickly and a haze appears
above the oil. Deep-fry the pork
cubes until barely cooked, stirring
the pieces to keep them from sticking
together. Remove , drain, and
set aside.
- Pour the oil out of the wok,
leaving only enough to cover the
bottom, about 5 tsp. Reheat the
oil until very hot, add the scallions,
ginger, salt, cucumber, chili
peppers, and stock, Stir-fry a
few seconds, then add the pork
cubes and rice wine. Stir-fry
several times, then stir 1/3 of
the cornstarch-water mixture to
blend and add to the wok. Cooking
, stirring, until the sauce thickens.
Remove and serve.
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