|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Pork>> Stir-Fried Pork
Cubes with Green Peppers
|
 |
|
|
|
|
| |
| 4 1/2 oz (125g) boneless pork
shoulder |
| 1 oz (20g) peanuts, skinned
and deep-fried |
| 1 tsp. salt, or to taste |
| 6 egg whites |
| 4 tsp. (20g ) cornstarch (cornflour)
|
| 3 tbsp meat stock or water
|
| 1 tsp. rice wine |
| 1 tsp. soy sauce |
| 1/4 tsp. scallion, chopped
|
| 1/4 tsp. ginger powder |
| 1/4 tsp. garlic, sliced |
| 1 1/2 tsp. sugar |
| 3 tbsp vegetable oil |
| 2 oz (50 g) green pepper,
seeded and cut into 1/2 inch
(1cm ) cubes |
| 1/4 tsp. hot chili |
|
|
| |
 Wash the pork, cut into 1/2-inch
(1.5cm ) small cubes, and mix
with 1/2 tsp. salt. Beat the egg
whites and mix with 3tsp of the
cornstarch. Add the pork cubes
and mix to coat well. Set aside.
- Mix the stock with the remaining
1 tsp. of cornstarch, 1/2 tsp.
salt (or to taste), rice wine,
soy sauce, scallions, ginger,
garlic, and sugar. Set aside.
- Heat the oil in a work to moderately
hot (230oF or 110oC.
Add the pork cubes and stir-fry
for about 30 seconds, cooking
them just long enough to seal
in the juices. Remove , drain,
and set aside. Pour out the oil
from the work and reheat. Add
the green peppers and stir-fry
for 30 seconds. Then add the pork
cubes. Stir the sauce to blend
it, then add to the wok. Add the
peanuts and hot chili oil. Bring
to a boil and cook, stirring,
until thickened. Remove and serve.
|
|
|
 |
|
 |
|
|
|
|
|
