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 Cut the pork into slices about
1 1/4 inch by 5/8 inch by 1/8
inch ( 3cm by 16mm by 8 mm ).
Cut the scallions diagonally into
1 1/4 inch (3 cm ) sections.
- Heat the oil in a wok to very
hot, 350oF (180oC).
Add the pork slices and stir-fry
for 30 seconds.
- Add the soy sauce, wood ears,
MSG(optional), and scallions.
Stir-fry for 2 more minutes, remove
and serve.
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