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 1) Clean and slice
the orange, onto dish
2) Slice the pork into think pieces,
marinate 15 minutes with seasoning
3) Dust the cornflour fully around
the sliced pork
4) Heat the wok with plenty of oil,
deeply fry the sliced pork, dish up
5) Heat the wok with few oil, add
deep fried pork and sauce, stir fry
6) Dish up the fried pork onto the
orange, then dust the sesame on
Remark
tbsp - table spoon
chicken or beef can instead of the
pork, according to your favorites |
