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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Pork>> Sweet-and-Sour
Spareribs
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| 1 1/2 lb. (750g) spareribs
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| 1 tsp. rice wine |
| 1/4 tsp. salt , or to taste
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| 2 tsp. flour |
| 3 tsp. dry cornstarch (cornflour)
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| 1 tbsp soy sauce |
| 1 tbsp rice vinegar |
| 2 tbsp sugar |
| 2 cups (500ml) vegetable oil
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 Chop the spareribs into pieces,
1/2 inch wide by 3/4 inch long
(13mm by 20mm) . Mix with the
rice wine and salt. Mix the cornstarch
with 1 tbsp water to make a gabber,
and pour over the ribs. Stir to
coat well.
- Mix together the soy sauce,
rice vinegar, sugar , flour and
4 oz (120 ml) of water to make
a sauce. Set aside.
- Heat the oil in a wok over medium
heat to about 230oF
(110oc), or until small
bubbles appear around a piece
of scallion green or ginger tossed
into the oil. Add the spareribs
and deep-fry until crisp, stirring
to keep them from sticking together.
Remove and drain well.
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- Reheat the oil to 375oF
(190oC), or until a
piece of scallion green or ginger
sizzles noisily and quickly turns
brown. Deep-fry the spareribs
until brown golden. Remove and
drain. Pour the oil out of the
wok. Stir the sauce to blend and
pour it into the wok, cook, stirring,
until thickened. Add the spareribs
and stir until they covered with
sauce. Remove and serve.
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