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 1) Clean pig's fore
leg and chop into small bite pieces,
shred red pepper
2) Heat plenty of water with wok,
add in pig's fore leg
3) Turn into low heat when water is
boiled again, cook for 45 minutes
4) Drain up the pig's fore leg, clean
fat by clear water
5) Soak the cooked pig's fore leg
by clear water for 1 hour
6) Heat wok with 500ml of water, cook
pig's fore leg for 30 minutes
7) Drain up and clean, then soak by
chilled cold and clear water for 30
minutes
9) Pour cooked pig's fore leg pieces
into a large container
10) Heat wok and boil the sauce, wait
until sauce cool
11) Pour in the container which together
with pig's fore leg
12) Add in the shredded red pepper,
chilled by refrigerator for 12 hours
13) Serve after 2 hours of taken out
from the refrigerator
Remark
tbsp - table spoon
If serve immediately of taken out
from the refrigerator, pig's fore
leg pieces are too hard.
It's nice to serve with beer, red
wine or white wine.
It's not a cuisine for lunch or
dinner, just a snack for party,
TV, or else....
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