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 Wash the pork, drop it into
boiling water to cover, and parboil
for 8 minutes. Remove, drain,
and cut into slices about 2 inches
long by 1 1/2 inches wide 1/4
inch thick (7 cm by 4 cm by 16mm).Set
aside
- Cut the scallions on the slant
into 1 inch (3 cm)pieces. Set
aside.
- Heat the oil in a work to very
hot 356oF (180oC),
or until smoke rises on the surface.
Add the pork slices, soybean paste,
sweet bean sauce, scallions or
shoots, and stock. Stir-fry for
5 minutes, or until the scallions
are tender and the soybean paste
loses its raw taste. Remove and
serve.
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