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Chinese
food recipe >> Pork>> White-Boiled Pork
with Mashed Garlic
INGREDIENTS
9 oz (250g) boneless pork
or uncured ham
2 cups (500 ml) pork stock
2 oz (50g) garlic, peeled
and pounded to a paste
1/4 tsp. sesame oil
3 tbsp plus 1 tsp. soy sauce
1/4 tsp. chili (chilli) oil
RECIPE
Wash the ham and boil in water
to cover until done.
Drain and cut into three strips.
Soak them in the stock for 5 minutes
to absorb the flavour, then cut
the strips into thin slices.
Mix the garlic with the sesame
oil, adding enough water to make
a paste. Blend the paste, with
the soy sauce and chili oil. Pour
it over the pork, blend well,
and serve.
Chinese
food recipe >> Pork>> White-Boiled Pork
with Mashed Garlic
Wash the ham and boil in water
to cover until done.
